Bruschetta
Organic cherry tomatoes, red onion, garlic, parsley & olive oil over our toasted house bread & drizzled with house balsamic glaze.
Scratch kitchen
Tonight’s menu.
Our current dinner menu. Food is prepared in our restaurant and may contain common allergens; please notify your server of any allergies.
Appetizers
Ring Tower
Eight of our massive hand cut-to-order, hand breaded, & fried onion rings piled high.
Toasted Meatballs
Nine house-made, three-meat meatballs, hand-breaded & fried to perfection. Served with our house-made vodka & marinara sauces.
The Mozzarella
Six massive hand-breaded cheese sticks served with house marinara.
Parmesan Truffle Fries
Our hand-cut French fries seasoned to perfection & heavily dosed with fresh black truffle oil & coated with a heap of Parmesan Reggiano cheese.
Handhelds
Served with hand-cut fries. Onion ring upgrade available.
The Burger
Made from our mix of regional beef & chorizo, our burger is the best around.
The Philly
48-hour marinated steak, green peppers & onions with a mountain of mozzarella & provolone cheese.
The Wrap
Blackened chicken breast, organic spring mix, fresh tomatoes, red onion & cheese in a giant tortilla.
The Parm
Our chicken Parmesan sandwich is hand breaded and pan-fried to perfection and served on a hoagie roll with our house-made marinara and the gooiest of melted mozz.
The Po’ Boy
Hand hot peppered, battered, & pan fried with spring mix, house-made white-wine ghost pepper mayo, pickled red onions and jalapeños, buffalo mozzarella and garlic aioli.
Salads
The House
The perfect size & topped with cucumber, julienne carrots, cherry tomatoes & your choice of feta or bleu cheese crumbles.
The Pittsburgh
Topped with our house-marinated steak, an entire order of our hand-cut fries & a heap of shredded mozz.
Main Course
Chicken, shrimp, and salmon may be added. Ask your server about desserts.
Italian Drunken Noodles
Sweet Italian sausage, garlic, cherry tomatoes, sun dried tomatoes, Kalamata olives & a touch of spice.
The Vodka
Served over cavatappi noodles, our house-made vodka sauce is luxurious & velvety with a touch of heat.
The Arrabbiata
Our inspired take on the traditional Assassin’s Pasta with spicy pepper sauce.
Smoke & Spice Salmon
Served with capers over spicy, garlic, chipotle pasta.
Lemon Caper Salmon
Sweet, blackened salmon served over pasta tossed in a white wine, lemon & caper pan sauce.
Pasta Fredda
A lemon, garlic & herb Italian summer staple tossed in olive oil and served cold with aged parm.
The Bolognese
Sweet Italian sausage, regional beef & chorizo red wine sauce served over house pappardelle.
Shrimp Scampi
Sweet blackened shrimp with cherry tomatoes over pasta in a white wine, garlic butter sauce.
The Spaghetti
House-made three-meat meatballs with house-made San Marzano tomato sauce.
The Alfredo
House-made creamy pan sauce with a cheesy texture and smoky flavor over linguine.
The Pomodoro
Roasted garlic, fresh basil and cherry tomatoes in a white wine pan sauce.
Chicken Piccata
Tenderized, breaded and pan-fried chicken breast with capers and white wine sauce.